Dinner

We open for dinner Tuesday – Saturday from 6pm.
We are fully licensed and we take bookings. Call us on 02 6162 2909 or BOOK ONLINE

Narooma oyster natural/pickled wakame
Raw scallop, chorizo, lemon
Tuna, horseradish, ponzu, chorizo crumb
Charcuterie

Celeriac, soubise, mixed mushrooms, burnt butter, sage
Zucchini, tarator, couscous, za’atar, dill
Broccolini, pecorino romano, smoked almonds
Miso glazed eggplant, shitaki, kimchi, dashi
Crookwell steak tartare
Quail, fennel, apricot, harrissa, merguez crumb
Spiced honey pork belly, pickled pear, Jerusalem artichoke
Lamb shoulder, smoked yoghurt, pomegranate, kale chips

Selection of cheeses
Lemon thyme pannacotta, burnt honey, shortbread crumb
Lemon curd, Italian meringue, shortbread crumb