We are open seven days a week. From 7am Monday – Saturday and from 8am on Sundays.

We are fully licenced from 12.

Day menu

TOAST BY THREE MILLS BAKERY
Black Horse jam / Vegemite / cream cheese

FRUIT TOAST BY THREE MILLS BAKERY
honey & ricotta

SMITHS’ FARM FREE RANGE POACHED EGGS
bacon / gravlax / chorizito / avocado / haloumi
mushrooms

GRANOLA, RHUBARB, LABNE AND BLACK SESAME

PORRIDGE, QUINCE, PISTACHIO BRITTLE, HONEY, CHIA

BEETROOT CURED SALMON GRAVLAX, CUCUMBER, PEA, HORSERADISH & FRIED CAPERS

BAKED EGGS, CHICKPEAS, SUMAC, CUMIN, CHEVRE

SMOKED TROUT, ISRAELI COUSCOUS, POACHED EGGS &  DUKKAH

BABY BEETS, CHEVRE, PUY LENTIL & PUMPKIN SALAD

MUSHROOMS, JERUSALEM ARTICHOKE PURÉE, BAKED RICOTTA & POACHED EGG ON BRIOCHE

BACON, RELISH & EGG ROLL

SOUP OF THE DAY

Deeks gluten free bread available on request